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Wednesday, September 26, 2012

A few years ago, Alex made pesto for dinner from scratch. Until then, we'd only had pesto from a jar, which was dark green and tasty. But this homemade pesto took it to the next level. We couldn't believe how bright and vibrant it was, and it tasted like we were eating basil right out of the garden. So I'm thrilled that Kelly from The Best Remedy is sharing her favorite recipe (and it's easy!)...
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