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Wednesday, November 28, 2012

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When exactly did the world realize that sea salt makes every dessert 1,000 better? Ever since that lightbulb moment, sweet-and-salty desserts have reached a whole new level. Lucky for us, Victoria from A Subtle Revelry has agreed to share her salted caramel brownies recipe that will blow your mind (and make you the star of the show during the holidays)...Read More >
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