Good morning! I really look forward to the weekends, and having a nice breakfast. I love going out for breakfast, but I like having it at home too – with a takeaway coffee brought round just in time, of course. On a sunny Saturday we had avocado and rosemary feta with poached eggs and sourdough. And parsley on top. It's so amazingly good. Om nom nom.
I think this weekend will involve mushrooms and thyme in garlic oil. What are you going to have?
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