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Wednesday, October 31, 2012

Happy Halloween! I have a treat for you today. Have you ever made creme brûlée? My mom recently had the great idea to serve the rich custard at dinner parties and then pass around a little torch so everyone can burn the hard caramel on top of their dish. It's a spectacle! Both grown-ups and kids adore it. Well, lucky for us, Karen Mordechai of Sunday Suppers has agreed to share her pumpkin-flavored recipe...
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