by: Kathleen Pickering http://www.kathleenpickering.com
It’s my turn to blog today. Unfortunately, I’m away on vacation this week (and last week) and have been ensconced on a boat along the Fire Island seashore.
Hence, my writing only has been to keep on deadline. Otherwise, I’ve had my feet in the sand, been body surfing and learning one of the great mysteries of the Great South Bay: How to open a clam.
Click here to view the video:
How To Open A Great South Bay Clam
Afterwards, I’ve been sitting back and enjoying glorious summer sunsets like these:
In my writing vocabulary, times away like these are called Percolating—or giving the mind time to rest and let new ideas work their way to the surface.
See? Even when on vacation, the writer is always working. I guess somebody has to do it!
Hope you enjoy the clam shucking video. Feel free to post any questions pertaining to this particular quahog—or how to find this free lunch!
Write on, my friends.
xox, Piks
(Next post will be relevant. I promise!)
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