Weekend breakfasts are the best, especially when someone else is making them for you. I had porridge and rhubarb topped with macadamias, John had poached eggs and fancy beans (I forget the details! But yeah, I obviously just had to try some, too, it's only right) and grilled goats cheese and we both had perfect skinny lattes at the cutest little cafe called Cheerio in Richmond. Melbourne does breakfast SO well.
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