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Saturday, November 10, 2012

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heiloom tomatoes breakfast After what feels like quite a few weekends in a row of disrupted Saturday routines (I like the good ones) we went out for breakfast yesterday (blunch!) AND... I didn't have poached eggs! It's ok, I still had avocado. In a different way to my usual, though. Some routines need a good shake up from time to time. Sharing, however, is mandatory! Heirloom tomatoes with a green sauce I can't remember the name of but had green jalepenos and was deliciously hot, and home made bake beans with roast capsicum and chemoula and something hot in there for me, too. Yum. beans chemoula breakfastbeans chemoula breakfast b

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